Late-Harvest Riesling Sorbet With Berries

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

From Cooking Light June 2007 (Cook time is chill time)

Ingredients Nutrition


  1. To prepare sorbet, combine first 4 ingredients in a small saucepan over medium heat; cook 3 minutes or until sugar dissolves, stirring occasionally.
  2. Increase heat to medium-high; bring to a boil. Cook 30 seconds.
  3. Pour mixture into a bowl; cool. Cover and chill 1 hour.
  4. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
  5. Spoon sorbet into a freezer-safe container; cover and freeze 2 hours or until firm.
  6. To prepare berries, combine blackberries and remaining ingredients; toss gently.
  7. Cover and chill.
  8. Serve sorbet topped with berries.
Most Helpful

Loved it! I substituted sliced strawberries for blueberries and it was perfect.

kayfall January 28, 2008