Late-Harvest Riesling Sorbet With Berries

READY IN: 3hrs 20mins
Recipe by Vino Girl

From Cooking Light June 2007 (Cook time is chill time)

Top Review by kayfall

Loved it! I substituted sliced strawberries for blueberries and it was perfect.

Ingredients Nutrition


  1. To prepare sorbet, combine first 4 ingredients in a small saucepan over medium heat; cook 3 minutes or until sugar dissolves, stirring occasionally.
  2. Increase heat to medium-high; bring to a boil. Cook 30 seconds.
  3. Pour mixture into a bowl; cool. Cover and chill 1 hour.
  4. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
  5. Spoon sorbet into a freezer-safe container; cover and freeze 2 hours or until firm.
  6. To prepare berries, combine blackberries and remaining ingredients; toss gently.
  7. Cover and chill.
  8. Serve sorbet topped with berries.

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