Last-Minute Cranberry Relish

Submitted by Mermaid chef

"I love this recipe because not only is it simple, it's also delicious. It's something to make last minute for a holiday dinner. Note: LEFTOVERS MAY BE REFRIGERATED FOR UP TO A WEEK"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 (16 ounce) can whole berry cranberry sauce
• 1 (8 1/4 ounce) can crushed pineapple in juice, drained
• 1⁄4 cup chopped pecans
• 1⁄4 teaspoon apple pie spice
• 1 pinch ground cloves

directions

1. Pour the cranberry sauce into a 4-cup(or larger)glass or ceramic bowl.
2. Drain the pineapple, and reserve the juice for another purpose.*optional*.
3. Add the pineapple to the cranberry sauce.
4. Add the nuts, apple-pie spice and cloves.
5. Stir well into mix.
6. Serve at once or refrigerate until ready to serve.