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    You are in: Home / Recipes / Lasagna With Ground Turkey and Creamy Almond "ricotta" Recipe
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    Lasagna With Ground Turkey and Creamy Almond "ricotta"

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 45 mins

    45 mins

    5 hrs

    Chef #1802441535's Note:

    This is highly adaptable to a vegetarian dish. The almond ricotta is delicious and nutritious! I make one veggie and one turkey at the same time.

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    Ingredients:

    Serves: 12

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Put tomato sauce, garlic and ground turkey in crock pot and mix well. Cook on high 4 hours or low 6 hours. You could easily cook this on the stove to save time, but it comes out so tender and delicious in the crock pot.
    2. 2
      Mix ricotta cheese with egg.
    3. 3
      Mix shredded cheese.
    4. 4
      Cook lasagna noodles until el dente, drain and rinse with cold water to stop cooking.
    5. 5
      Layer in a 9X13 glass baking dish:.
    6. 6
      sauce just enough to barely cover bottom.
    7. 7
      one layer of noodles.
    8. 8
      1/3 of cheese.
    9. 9
      1/3 of sauce.
    10. 10
      1/3 of shredded cheese mix.
    11. 11
      End with sauce and top with shredded cheese.
    12. 12
      Bake 45 min to 1 hour at 350°F.

    Ratings & Reviews:

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    Nutritional Facts for Lasagna With Ground Turkey and Creamy Almond "ricotta"

    Serving Size: 1 (216 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 380.5
     
    Calories from Fat 157
    41%
    Total Fat 17.5 g
    26%
    Saturated Fat 9.3 g
    46%
    Cholesterol 88.9 mg
    29%
    Sodium 863.3 mg
    35%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.4 g
    17%
    Protein 27.7 g
    55%

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