Vegan Almond Ricotta Cheese or Dip
A delicious and nutritious alternative to ricotta cheese.
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READY IN: 18hrs 10mins
SERVES: 8
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 2cups raw almonds
- 1⁄4cup olive oil
- 1⁄3cup lemon juice
- 1tablespoon nutritional yeast
- 1⁄2teaspoon salt
- 1⁄2cup water
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DIRECTIONS
- Soak almonds overnight and remove skins (optional).
- Puree all ingredients in food processor or blender for 5 to 10 minutes or until very, very smooth.
- Refrigerate til use.
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