Vegan Almond Ricotta Cheese or Dip

Submitted by Chef #1802441535

"A delicious and nutritious alternative to ricotta cheese."

 

• Ready In: 18hrs 10mins
• Ingredients: 7
• Yields: 2 1/2 cups
• Serves: 8

ingredients

• 2 cups raw almonds
• 2 fresh garlic cloves
• 1⁄4 cup olive oil
• 1⁄3 cup lemon juice
• 1 tablespoon nutritional yeast
• 1⁄2 teaspoon salt
• 1⁄2 cup water

directions

1. Soak almonds overnight and remove skins (optional).
2. Puree all ingredients in food processor or blender for 5 to 10 minutes or until very, very smooth.
3. Refrigerate til use.