Vegan Almond Ricotta Cheese or Dip

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READY IN: 18hrs 10mins
SERVES: 8
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak almonds overnight and remove skins (optional).
  • Puree all ingredients in food processor or blender for 5 to 10 minutes or until very, very smooth.
  • Refrigerate til use.
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