Name: Vegan Almond Ricotta Cheese or Dip
Prep time: 18 h
Cook time: 10 min
Total time: 18 h 10 min
Yield: 2 1/2 cups, 8 serving(s)
Ingredients: 2 cups raw almonds; 2 fresh garlic cloves; 1/4 cup olive oil; 1/3 cup lemon juice; 1 tablespoon nutritional yeast; 1/2 teaspoon salt; 1/2 cup water

Recipe by Chef #1802441535

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A delicious and nutritious alternative to ricotta cheese.

Ready In:: 18hrs 10mins
Serves:
Yields:
Units:

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ingredients

2 cups raw almonds
2 fresh garlic cloves
¹⁄₄ cup olive oil
¹⁄₃ cup lemon juice
1 tablespoon nutritional yeast
¹⁄₂ teaspoon salt
¹⁄₂ cup water

directions

Soak almonds overnight and remove skins (optional).
Puree all ingredients in food processor or blender for 5 to 10 minutes or until very, very smooth.
Refrigerate til use.

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