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    You are in: Home / Recipes / Lasagna With Goat Cheese from Ina Garten Recipe
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    Lasagna With Goat Cheese from Ina Garten

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Ms. DMAC's Note:

    I saw this on an episode of "Barefoot Contessa" and tried it for myself. It is the best. I do make variations on her recipe though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent.
    3. 3
      Add the garlic and cook for 1 more minute.
    4. 4
      Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink.
    5. 5
      Add the Jar of Ragu Sundried Tomato & Sweet Basil Pasta Sauce Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened.
    6. 6
      In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
    7. 7
      Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one third of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.

    Ratings & Reviews:

    • on January 29, 2011

      55

      This Lasagna is delicious! Great flavors- the goat cheese adds that extra flavor that takes the "ordinary" out of the usual lasagna.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      We used Morning Star "sausage crumbles" instead as we are vegetarians and don't want animals to suffer just to satisfy our tastes...the Morning Star option was fantastic - this recipe is by far the best lasagna we have ever tried...fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lasagna With Goat Cheese from Ina Garten

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 655.0
     
    Calories from Fat 352
    53%
    Total Fat 39.2 g
    60%
    Saturated Fat 20.5 g
    102%
    Cholesterol 146.8 mg
    48%
    Sodium 1195.2 mg
    49%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.8 g
    11%
    Protein 45.7 g
    91%

    The following items or measurements are not included:

    Ragu sundried tomato and sweet basil pasta sauce

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