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    You are in: Home / Recipes / Laotian Chicken & Rice Soup Recipe
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    Laotian Chicken & Rice Soup

    1/2 Photos of Laotian Chicken & Rice Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Montana Heart Song's Note:

    My hubby used to eat this soup when he was there and it was a hit. Now I sometimes substitute or add fresh mushrooms. Either is great. Photos are of the soup with the chicken and mushrooms and then the second photo is the same soup with rice. Young children may find this too spicy. For those that cannot have milk, this fits the menu. I have used minced white onion and dried cilantro in place of spring onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot, add oil, garlic spring onions, fennel seeds, cayenne pepper, cinnamon and peanuts. Saute until a little brown and toasted.
    2. 2
      Add coconut milk and rice. Cover. cook 15 minutes on low.
    3. 3
      Note: You may add mushrooms instead of rice.
    4. 4
      in this step.
    5. 5
      Stir a few times during cooking.
    6. 6
      Add cooked chicken.

    Ratings & Reviews:

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    Nutritional Facts for Laotian Chicken & Rice Soup

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 688.1
     
    Calories from Fat 496
    72%
    Total Fat 55.2 g
    84%
    Saturated Fat 42.5 g
    212%
    Cholesterol 26.2 mg
    8%
    Sodium 160.1 mg
    6%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 6.8 g
    27%
    Sugars 16.4 g
    65%
    Protein 17.4 g
    34%

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