Laotian Fish Soup (Kang Som Pa)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pot, bring water to a boil with lemon grass (or lemon rind) and salt; reduce heat and simmer for 10 minutes.
  • Add fish and fish sauce and return to a boil.
  • Reduce heat again and add tomatoes and simmer gently, uncovered, for 10 minutes.
  • Remove from heat and discard lemon grass (lemon rind) and add spring onions and cilantro. Stir in lemon juice to taste.
  • More fish sauce can be added also, if desired.
  • Serve hot.
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