Langdon Lobster Pie

Submitted by Chef #249610

"this was a famous lobster dish. i don't know if anyone remembers it now. easy to make. this recipe is for one serving.one serving a person."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 1 casserole
• Serves: 1

ingredients

• 3⁄4 cup lobster meat
• 1 tablespoon butter
• 1⁄4 teaspoon paprika
• 2 drops Worcestershire sauce
• 1 cup light cream
• 1 teaspoon sherry wine
• 1⁄8 teaspoon salt
• 1 egg yolk, lightly beaten
• 8 Ritz crackers, crushed very fine

directions

1. saute lobster meat in butter and paprika.
2. add worcestershire and cream. heat but do not boil. add wine,salt and stir in beaten egg. pour into individual casserole dish and top with cracker crumbs. place under broiler long enought to brown crumbs., or bake in oven,425*f about 10 minutes.