Roasted Pig Stomach

Recipe by luvinlif2k
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If not already done, remove inner lining from stomach and discard. (I buy my stomachs ready-to-use from the butcher or meat counter.).
  • Rinse stomach well and place in bowl.
  • Cover with 1 quart of water and 2 teaspoons salt.
  • Let soak for 2 hours.
  • Mix all remaining ingredients well.
  • Drain and rinse stomach well.
  • Fill stomach with stuffing.
  • Sew openings and holes securely with cotton thread.
  • Place stomach in roasting pan with water to cover the bottom of the pan.
  • Bake at 350F for approximately 3 hours adding water as necessary to keep the bottom of the pan covered.
  • Slice and serve with gravy made from pan drippings.
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