Shirley's Lobster Pie for One

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost lobster if it is frozen, and cut into bite size pieces.
  • Put crackers, broken into pieces, into a blender and chop fine.
  • Combine lobster and crackers, then add melted butter mixed with lemon.
  • Mix until crumbs are damp all over.
  • Put into a small casserole dish to bake, then put 4-5 dry, broken crackers over the top.
  • Bake at 400, for 15-20 minutes.
  • You may add extra lemon to taste, when ready to eat.
  • Note:
  • I love to dip mine in melted butter with a little bit of vinegar and salt.
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