Lana's Macaroni Salad

Name: Lana's Macaroni Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1 lb elbow macaroni; 3 hard-boiled eggs, chopped; 4 stalks celery, diced; 2 carrots, grated; 1/2 medium onion, finely chopped; 1 1/2 cups frozen peas; 2 1/2 tablespoons mustard (Regular Yellow); 1 1/2 cups mayonnaise; 1/2 tablespoon salt; 1/2 teaspoon pepper

Submitted by Lanagirl

"Hawaiian style macaroni salad. We lived on Oahu for 3 years and macaroni salad is a staple of life there. This is my version of the island favorite."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 12

ingredients

1 lb elbow macaroni
3 hard-boiled eggs, chopped
4 stalks celery, diced
2 carrots, grated
¹⁄₂ medium onion, finely chopped
1 ¹⁄₂ cups frozen peas
2 ¹⁄₂ tablespoons mustard (Regular Yellow)
1 ¹⁄₂ cups mayonnaise
¹⁄₂ tablespoon salt
¹⁄₂ teaspoon pepper

directions

Cook elbow macaroni according to package directions, rinse in a colander and let cool. Mix all ingredients together and let chill for a few hours.

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Reviews

This is a luscious macaroni salad! Made as posted and thoroughly enjoyed it. Thanks for posting Lana. Made for Fall PAC 2011.

ElaineAnn

RECIPE SUBMITTED BY

Lanagirl

Stay at home mom to 3 kids. I love cooking and trying new recipes. I also like to collect cookbooks, not necessarily to good from, but to read and get ideas. I am originally from Canada, and have lived in Alabama, Hawaii, California, and now Texas.

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