Lana's French Breadloaf

Name: Lana's French Breadloaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 loaf French bread; 2 lbs 70% lean ground beef; 40 -45 saltines; 2 cups chopped white onions or 2 cups yellow onions; 3 tablespoons yellow mustard; 1 teaspoon Accent seasoning (i leave this out); 2 teaspoons salt; 1 1/2 teaspoons pepper; 1 (12 ounce) can Carnation instant milk; 3 eggs; 1 1/2 tablespoons garlic powder (not garlic salt if using salted crackers); 1 lb grated sharp cheddar cheese

Submitted by aneunayme

"Lana is my mom and this is one of my all time favorite dinners. This recipe calls for a whole sleeve of saltines - I use Zesta. I am not going to count them for the 'zaar editors, but from Keebler's website, it's approximately 40 crackers."

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Ready In:: 1hr
Ingredients:: 12
Serves:: 12

ingredients

1 loaf French bread
2 lbs 70% lean ground beef
40 -45 saltines
2 cups chopped white onions or 2 cups yellow onions
3 tablespoons yellow mustard
1 teaspoon Accent seasoning (i leave this out)
2 teaspoons salt
1 ¹⁄₂ teaspoons pepper
1 (12 ounce) can Carnation instant milk
3 eggs
1 ¹⁄₂ tablespoons garlic powder (not garlic salt if using salted crackers)
1 lb grated sharp cheddar cheese

directions

line 9X13 baking pan with foil.
mix all ingredients in a large bowl.
place french bread, sliced and somewhat wafered, in the pan.
cover loaf of bread with meat mixture and bake at 375 F degrees for 35-40 minutes in preheated oven.
remove and add grated cheese over top and place back in oven until cheese is completely melted.

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Reviews

This is really good! It's a new twist on meatloaf. Very kid friendly - they kept coming back for more! And they wanted leftovers for breakfast! Thanks for posting!

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