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    You are in: Home / Recipes / Lambs Fry Recipe
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    Lambs Fry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    rick's Note:

    It's a different meal, easy to make, very nice and tasty.

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    Units: US | Metric


    1. 1
      Clean liver and remove outer membrane with figers (that will make it soft).
    2. 2
      Cut liver in slices of 1 centimeter (1/2 inch).
    3. 3
      In a plastic bag place the flour with sliced livers and shake, remove livers and shake off excess flour.
    4. 4
      In a frying pan, pour the oil and in medium heat fry livers about 1 minute on each side, set aside on a towel paper to drain oil.
    5. 5
      In a frying pot fry onion, garlic and peppers till onion is soft, add stock with the rest of the ingredients (except noodles and sauerkraut), bring to boil, reduce heat to medium add fried livers and cook for about 5 minutes or until livers are soft (If sauce needs to be thickened add in a 1/4 cup of water 1tspoon of corn flour,add it to sauce and let cook for another minute or two).
    6. 6
      In a pot boil noodles (normaly takes about 5 minutes-- check instructions on package) remove and drain in a colander.
    7. 7
      In the same pot or wok, pour 1Tspoon of oil, heat till starts smoking add noddles with sauerkraut fry for about 5 minutes.
    8. 8
      Serve fry lamb with noodles and pour sauce on top.
    9. 9
      If you don't like noodles they can be replaced by mashed potatoes.

    Ratings & Reviews:


    Nutritional Facts for Lambs Fry

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.1
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 4.5 g
    Cholesterol 485.5 mg
    Sodium 439.8 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 2.4 g
    Sugars 2.9 g
    Protein 31.4 g

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