Lamb with Marmalade Sauce

Total Time
55mins
Prep 10 mins
Cook 45 mins

A nice variation to lamb. You can use regular marmalade but it sweetens the taste.

Ingredients Nutrition

Directions

  1. Melt the butter, over moderate heat, in a large saucepan, add the onions& garlic.
  2. Cook until just beginning to brown-5 minutes.
  3. Add the lamb and cook until browned lightly 8-10 minutes.
  4. Add the marmalade, vinegar, mint, salt& cayenne.
  5. Cook, stirring once in a while, covered for about 20 minutes.
  6. Season to taste.

Reviews

(2)
Most Helpful

I cooked this with the "wrong" marmalade, so found it to be a bit sweet, so I added the rind of a lemon to it too, which toned down the sweetness a bit. It was quick and tasty, and very rich, but I will try to get the bitter marmalade and do it again.

JustJanS March 12, 2002

I was looking for a sauce to go with the pork that i had bought, and wanted something slightly different to what I usually cook. This was absolutley gorgeous, and I have no doubt that if it went this well with pork, it will be divine with lamb - thanks Bergy, this one's a keeper. I used sweet marmalade, and didn't find it to be too overpowering, I think it was just right... but I have a sweet tooth!!

Belle Vix July 04, 2004

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