Lamb With Black Olives

Be the first to review
READY IN: 22mins
Recipe by southern chef in lo

Very savory and elegant.

Ingredients Nutrition

Directions

  1. Coat lamb chops with flour and place them in an earthen ware pan with olive oil. Sauté on both sides for about 6 minutes.
  2. Remove a small part of the oil, add to the pan chopped olives, lemon juice, origanum and hot pepper. Adjust seasoning, cook for another 4 minutes and serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a