Lamb With Black Olives
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 600 g lamb chops
- 100 g black olives (deboned and chopped)
- 2 tablespoons olive oil
- 1 teaspoon origanum
- 1 small hot pepper
- 2 tablespoons lemon juice
- 1 tablespoon flour
- salt
directions
- Coat lamb chops with flour and place them in an earthen ware pan with olive oil. Sauté on both sides for about 6 minutes.
- Remove a small part of the oil, add to the pan chopped olives, lemon juice, origanum and hot pepper. Adjust seasoning, cook for another 4 minutes and serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.