Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This casserole recipe yields a very flavorful, satisfying lamb dish. Use a 6-quart casserole dish if you have one, as my 4.5-quart comes close to overflowing when I make this. The recipe is adapted from The One-Dish Cookbook by Robert Ackart (1975).

Ingredients Nutrition

Directions

  1. Place 6 lamb shanks in casserole dish. Place 6 slices of bacon atop the shanks.
  2. Prepare vegetables and place in casserole around lamb shanks.
  3. For the cooking liquid use 2 cups of water in which 2 teaspoons of beef or chicken bouillon have been dissolved.
  4. Cover casserole and cook for 2 hours at 325°F.
  5. Serve with a dollop of sour cream over each shank.