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    You are in: Home / Recipes / Lamb Shanks in Cranberry Sauce Recipe
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    Lamb Shanks in Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    30 mins

    3 hrs 30 mins

    Terese's Note:

    This is one of the tastiest lamb shank recipes I've ever tasted. The cranberry sauce adds a lovely sweetness to the dish, but not too sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 160oC. Heat oil in a heavy based ovenproof dish over high heat. Cook shanks in batches for 4 to 5 minutes on each side until brown on all sides. Remove to a plate.
    2. 2
      Melt butter in pan until sizzling, add flour and cook for 1 minute. Remove from heat and slowly add stock, wine and cranberry sauce. Season with salt and pepper and return to heat and bring to the boil. Add lamb, garlic and rosemary.
    3. 3
      Cover dish, transfer to oven and bake for 2 1/2 to 3 hours. Remove lid and bake for a further 20-30 minutes or until shanks are tender.
    4. 4
      Serve with mashed potatoes and green beans.

    Ratings & Reviews:

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    Nutritional Facts for Lamb Shanks in Cranberry Sauce

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1178.2
     
    Calories from Fat 530
    45%
    Total Fat 58.9 g
    90%
    Saturated Fat 23.9 g
    119%
    Cholesterol 376.5 mg
    125%
    Sodium 449.7 mg
    18%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 27.8 g
    111%
    Protein 109.6 g
    219%

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