Total Time
40mins
Prep 10 mins
Cook 30 mins

Succulent lamb steak coated in onion, garlic and herbs in its owned steamed parcel. Try serving with greek butter bean salad.

Ingredients Nutrition

Directions

  1. Preheat the oven to 200 degrees centigrade.
  2. Cut four 40cm circles out of baking parchment. Rub each circle with a little olive oil, then place a leg steak on one half. Scatter over the onion, garlic, oregano, and a little salt and pepper.
  3. Top with a bay leaf and then fold in half to form a semi circle. Fold over the edges to seal then, just before you have completely enclosed the steak, pour in a little white wine, then finish off the folding, ensuring that the steaks are completely sealed.
  4. Place the parcels on a baking sheet and bake for 30 minutes. Carefully transfer each parcel to a plate and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a