Lamb Folláin
- Ready In:
- 31hrs 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 tablespoons follain orange whiskey marmalade (or orange marmalade mixed with 1 teaspoon Irish whiskey)
- 2 tablespoons grated orange zest
- 2 tablespoons minced garlic
- 3 tablespoons olive oil
- 1⁄2 cup orange juice
- 3 tablespoons minced fresh chives
- salt & freshly ground black pepper
- 1 (5 -7 lb) leg of lamb, 5 to 7 pounds
directions
- In a saucepan, combine the marmalade, orange zest, garlic, olive oil, orange juice, chives, salt, and pepper.
- Cook over low heat until the marmalade melts and the sauce is smooth, 5 to 8 minutes.
- Place the lamb in a shallow dish and pour the marinade over, reserving 1/4 cup for basting.
- Turn to coat, cover, and refrigerate for at least 12 hours or up to 24 hours. Turn the lamb 2 to 3 times during marinating to coat evenly.
- Remove the lamb from the refrigerator and let sit at room temperature for 4 hours.
- Preheat the oven to 325°F.
- Remove the lamb from the marinade and pat dry.
- Place the lamb in a shallow baking pan and roast until a thermometer inserted into the thickest part of the lamb registers 170°F (medium rare), 175°F (medium), or 180°F (well done), 2-1/2 to 3 hours, basting 2 or 3 times with the reserved marinade.
- Transfer the lamb to a serving platter and let rest for 15 minutes before carving.
- Cooking time includes marinating and resting times.
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RECIPE SUBMITTED BY
ANN N.
Palmer, AK
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I live in Alaska. I am a Mental Health Clinician. I have 7 children (his, mine & ours) ranging in age from 33 to 19. We have 3 beautiful granddaughters and 3 awesome grandsons.
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Our newest grandson, Jared Elijah - born 6/29/2008.
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Our newest granddaughter, Morgan Elizabeth - born 9/10/2008.
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Our oldest granddaughters - Kailey and Addisyn (with grandma & grandpa)
The top photo is my dd, Jacelyn aka FraggleJ and her two boys. She was expecting her daughter when the photo was taken. The other photo is Jacob & grandma :), both were taken last Saturday (03/29/08) while we were climbing a local butte. Those two little boys did an amazingly good job of hiking the steep trail (so did grandma!).
Food is my passion. I love to cook, I love to read recipes, I have hundreds of cookbooks. My favorite cookbook is Recipezaar! Since I joined in 2002 it has become the first place I go when looking for a recipe. Cooking is what I do for fun.
I love to travel! Not only do I get to see new places and meet interesting people - I get to try new food.
My other passions are my grandkids!!! Nothing beats grandmahood.
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