Lamb Chops With Spicy Peanut Sauce

Submitted by lazyme

"This is a good lamb chop recipe when you don't want to do the tradional mint theme. This recipe is from Bon Appetit."

 

• Ready In: 13mins
• Ingredients: 5
• Serves: 4

ingredients

• 177.44 ml peanut sauce, Asian, purchased
• 29.58 ml soy sauce
• 14.79 ml fresh lime juice
• 14.79 ml fresh ginger, grated
• 8 lamb loin chops, 3/4 to 1-inch thick

directions

1. Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.
2. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.

Reviews

[I'mPat]

Good quick easy recipe to put together though I think I chose a peanut (sate) sauce which was not to my taste as it was a little sweet for my tastes (think I will make my own in future, maybe adding a little chilli) but the DS and DM loved it though they have a sweeter tooth than I do. I cooked on the indoor grill for 5 minutes per side which cooked them to a nice pink near the bone. Thank you lazyme, made for Bargain Basement.