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    You are in: Home / Recipes / Lamb Chops Indienne Recipe
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    Lamb Chops Indienne

    Lamb Chops Indienne. Photo by Bergy

    1/1 Photo of Lamb Chops Indienne

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs 10 mins

    10 mins

    Evie*'s Note:

    Tasty lamb cutlets for the barbecue. Prep time includes marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinade: Combine all the ingredients and spread evenly over the lamb cutlets.
    2. 2
      Allow to marinade at least one hour in refrigerator.
    3. 3
      Heat the barbecue and place the cutlets on an oiled flatplate or grill.
    4. 4
      Cook for 5 minutes, turn and cook for a further 5.
    5. 5
      Nice served with a mango chutney.

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    Ratings & Reviews:

    • on October 01, 2002

      55

      This is a great marinade (rub) for lamb chops Wonderful flavor. I would suggest not to put it on too heavy as you do not want to detract from the flavor of the chops just add to the flavor. I marinated the chops for 1 1/2 hours in the fridge before broiling them. I used it on shoulder chops but next time I will use double loin chops.Thanks Evie* for another winner

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Chops Indienne

    Serving Size: 1 (19 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.0
     
    Calories from Fat 41
    88%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    lamb cutlets

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