Lafayette Coney Island Hot Dog Chili Sauce
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 44.37 ml canola oil
- 453.59 g lean ground beef
- 396.89 g chicken stock
- 59.16 ml flour
- 14.79 ml chili powder
- 14.79 ml paprika
- 4.92 ml cumin
- 4.92 ml turmeric
- 3 chicken bouillon cubes
- 170.09 g V8 vegetable juice
directions
- Heat oil. Add ground. Cook until no longer pink. Use potato masher to break it up into fine pieces.
- Put all other ingredients into bowl to mix or use a blender for a few seconds.
- Add ingredients to meat. Heat until bubbling and thickened.
- Mash the ingredients to incorporate into a light puree.
- Serve with inside and out grilled or toasted bun, boiled and grilled natural casing hotdog and chopped raw onion and yellow mustard.
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