Ladyfingers

READY IN: 45mins
Recipe by Dienia B.

I like tiramasu and you gotta have these.

Top Review by Kittencal@recipezazz

These are a good clone for ladyfingers, watch closely they get dark very fast, in my air-bake convection oven they took only 9 minutes and they were quite browned, I think that I will add in a little more powdered sugar for extra sweeteness next time I make these. Great recipe Dienia, thanks, Kitten:)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Sift together the salt, flour and 1/2 sugar.
  3. Beat the egg whites until stiff, adding the rest of the powdered sugar gradually.
  4. Beat egg yolks with the vanilla.
  5. Fold into the beaten egg whites.
  6. Sift the flour into the egg whites gradually.
  7. Line ungreased baking sheet with unglazed paper.
  8. Press batter through pastry bag 4 by 3/4 inches.
  9. Bake 12 minutes or until golden brown.

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