Ladyfingers

Recipe by Steve_G
READY IN: 40mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Line two 17-inch-by-l2-by-r-inch baking sheets with baking parchment.
  • Fit large pastry bag with a plain 1/2 inch round tube.
  • Place egg whites in bowl of electric mixer and whip until soft peaks start to form.
  • Slowly add 2 tablespoons of the sugar and continue to beat until stiff and glossy.
  • Transfer to another bowl.
  • Add yolks to mixer bowl and stir in remaining sugar.
  • Whip until thick and very pale in color and remove bowl from stand.
  • Sift flour and baking powder together onto a sheet of wax paper.
  • Fold half the egg whites into the egg yolk mixture.
  • Fold in the flour, and then fold in the remaining egg whites.
  • Transfer mixture to pastry bag and pipe out onto prepared baking sheet.
  • Bake for 8 minutes.
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