Prep 10 mins
Cook 50 mins
Simple and delicious!
Make and share this Lady's Peach Cobbler recipe from Food.com.
- 1⁄2 cup butter
- 1 cup flour
- 1 cup sugar
- 2 teaspoons baking powder
- 3⁄4 cup milk
- 32 ounces peach slices in heavy syrup
- Melt butter in 2 quart pan. Allow to cool. Make batter with flour, sugar, baking powder and milk. Mix well. Pour over cooled butter (don't stir!). Add large can (syrup and all) over the top of batter.
- Bake at 350 degrees for 50 minutes.