Lady and Sons' Chicken in Wine Sauce

Submitted by AZPARZYCH

"Saw this on a re-run episode of Paula Deen and it looked so easy and good! Put here to make soon..."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 large boneless skinless chicken breasts
• 4 tablespoons butter, melted
• kosher salt, to taste
• black pepper, to taste
• 8 slices swiss cheese
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1⁄4 cup white wine
• 1 cup herb-flavored seasoned stuffing mix, crushed

directions

1. Preheat the oven to 350 degrees F.
2. Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste.
3. Layer the cheese slices on top.
4. In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese.
5. Sprinkle stuffing mix on top and drizzle with melted butter.
6. Bake for 45 minutes.
7. Remove from the oven and serve.

Reviews

[CJAY8248]

Terrific recipe! Easy to make and pretty enough for company. I made it as written and loved it. Thanks for sharing. Made for Football Pool 2012.

 

[KDvt8197]

Wonderful! Very easy to make and everyone loved it. I followed the recipe exactly and it came out great.

 

[Tisme]

So easy to prepare, such little effort and tastes just so great.<br/>Followed the recipe exactly and DH and I just loved it.<br/>Thanks for a great recipe AZPARZYCH.

 

[lazyme]

Yum! This is very close to a recipe that my DH's aunt used to make. In her version, she added sliced mushrooms to the soup mixture that was very good too. I made this as directed except used shredded Swiss instead of slices. Very simple and tasty. Thanks Azparzych for a nice meal. Made for Photo Tag.

 

[Realtor by day, Chef by night]

This was really easy and really good. I used provolone instead of swiss and I added garlic but other than that, I stayed right to the recipe. It was perfect. Thanks!