The Lady and Sons Pecan Chicken ( Paula Deen )

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Melt butter in a 10 x 15-inch baking pan.
  • In a shallow dish, combine buttermilk and egg.
  • In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.
  • Dip chicken in buttermilk, then in flour.
  • Place skin side down in melted butter.
  • Turn to coat and leave skin side up.
  • Sprinkle with pecan halves.
  • Bake for 1 1/4 hours.
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