Lady and Sons' Chicken in Wine Sauce

"Saw this on a re-run episode of Paula Deen and it looked so easy and good! Put here to make soon..."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Tisme photo by Tisme
Ready In:
55mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat the oven to 350 degrees F.
  • Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste.
  • Layer the cheese slices on top.
  • In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese.
  • Sprinkle stuffing mix on top and drizzle with melted butter.
  • Bake for 45 minutes.
  • Remove from the oven and serve.

Questions & Replies

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Reviews

  1. CJAY8248
    Terrific recipe! Easy to make and pretty enough for company. I made it as written and loved it. Thanks for sharing. Made for Football Pool 2012.
     
  2. KDvt8197
    Wonderful! Very easy to make and everyone loved it. I followed the recipe exactly and it came out great.
     
  3. Tisme
    So easy to prepare, such little effort and tastes just so great.<br/>Followed the recipe exactly and DH and I just loved it.<br/>Thanks for a great recipe AZPARZYCH.
     
  4. lazyme
    Yum! This is very close to a recipe that my DH's aunt used to make. In her version, she added sliced mushrooms to the soup mixture that was very good too. I made this as directed except used shredded Swiss instead of slices. Very simple and tasty. Thanks Azparzych for a nice meal. Made for Photo Tag.
     
  5. Realtor by day, Chef by night
    This was really easy and really good. I used provolone instead of swiss and I added garlic but other than that, I stayed right to the recipe. It was perfect. Thanks!
     
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Tweaks

  1. Realtor by day, Chef by night
    This was really easy and really good. I used provolone instead of swiss and I added garlic but other than that, I stayed right to the recipe. It was perfect. Thanks!
     

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