Lady and Sons' Chicken in Wine Sauce
Saw this on a re-run episode of Paula Deen and it looked so easy and good! Put here to make soon...
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INGREDIENTS
Nutrition- 4
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- 8slices swiss cheese
- 1(10 3/4 ounce) can condensed cream of chicken soup
- 1⁄4cup white wine
- 1cup herb-flavored seasoned stuffing mix, crushed
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DIRECTIONS
- Preheat the oven to 350 degrees F.
- Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste.
- Layer the cheese slices on top.
- In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese.
- Sprinkle stuffing mix on top and drizzle with melted butter.
- Bake for 45 minutes.
- Remove from the oven and serve.
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