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    You are in: Home / Recipes / La Choy Marinade / Shishkebab Recipe
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    La Choy Marinade / Shishkebab

    Total Time:

    Prep Time:

    Cook Time:

    21 hrs

    1 hr

    20 hrs

    RiverboatSam's Note:

    Fabulous Marinade for Shishkebab - either Sirloin or Chicken, with onion, zucchini, mushrooms, cherry tomatoes, and bell pepper. Must originally have been on the back of a La Choy Soy Sauce bottle, I suspect. Our family's BEST marinade. There are NEVER any leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, and pour over 1 inch cubes of sirloin steak - as much as you can afford/need to feed the number of guests. Cover and let marinate for at least 2 hours in fridge (better overnight).
    2. 2
      Halve onion, seperating out each layer into an individual piece. Cut zucchini into circular pieces about 1/2 inch thick, cut Bell pepper, removing seeds and inner stem, into 2 inch diameter pieces. If mushrooms are very large (bigger than 2 inches diameter), they may be halved; otherwise keep them whole. Skewer meat, alternating with veggies (I have found it is best to keep the bell pepper from touching any meat, though - best to "block" it with an onion piece). If you have a choice of skewers, get the flat-bladed kind instead of the round kind (with the round kind, cherry tomatoes always spin cooked-side-down on the grill).
    3. 3
      BBQ until done. YUM. Friends who have tried it with chicken say it is good with it too. I always use RED wine vinegar (because I always use sirloin), but if you are doing chicken, I suppose white would be ok too.

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    Ratings & Reviews:

    • on July 14, 2008

      55

      This marinade was phenomenal! I was really sad that i couldn't eat it all (i had made A LOT of food!), because it was incredibly tasty

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for La Choy Marinade / Shishkebab

    Serving Size: 1 (584 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1173.0
     
    Calories from Fat 748
    63%
    Total Fat 83.1 g
    127%
    Saturated Fat 25.9 g
    129%
    Cholesterol 227.9 mg
    75%
    Sodium 3304.2 mg
    137%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 5.3 g
    21%
    Sugars 19.3 g
    77%
    Protein 75.6 g
    151%

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