Total Time
25mins
Prep 5 mins
Cook 20 mins

This is from the La Choy Collection of Favorite Recipes, and a dish that both my husband and I enjoy. It is easy to make, healthy, and easy clean-up.

Ingredients Nutrition

Directions

  1. In wok or skillet, cook beef and onion in oil until meat browns; about 5 minutes.
  2. Add beef broth and mushrooms, cooking 5 minutes more.
  3. Combine cornstarch, soy sauce and water. Stir into meat mixture. Cook, stirring constantly, until thickened.
  4. Stir in vegetables and fruit. Heat until hot.
  5. Serve immediately with chow mein noodles.
Most Helpful

5 5

This was really good! Made as written and used fresh mushrooms that I only cut in half so they were large enough for DH to pick out but they still soaked up the flavor! I served this also with Chinese White Rice 511941 and it made for a great meal. Made for Spring PAC 2014.