La Choy Bamboo Beef
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 lb round steak, 1 inch thick, cut across grain into thin strips
- 1 small onion, sliced
- 2 tablespoons peanut oil
- 1⁄2 cup beef broth
- 8 ounces fresh mushrooms, sliced (canned may be substituted)
- 1 tablespoon cornstarch
- 1⁄4 cup reduced sodium soy sauce
- 1 tablespoon cold water
- 1 (8 ounce) can bamboo shoots, drained
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (11 ounce) can mandarin oranges, drained (or 1 16-oz can sliced peaches, drained)
- 2 (5 ounce) cans chow mein noodles
directions
- In wok or skillet, cook beef and onion in oil until meat browns; about 5 minutes.
- Add beef broth and mushrooms, cooking 5 minutes more.
- Combine cornstarch, soy sauce and water. Stir into meat mixture. Cook, stirring constantly, until thickened.
- Stir in vegetables and fruit. Heat until hot.
- Serve immediately with chow mein noodles.
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RECIPE SUBMITTED BY
Maureen in MA
United States
Love easy, delicious recipes suitable for entertaining & my family.