L’ami Jean's Famous Rice Pudding (Riz Au Lait)
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
-
Rice Pudding
- 1⁄2 vanilla bean
- 2 cups whole milk
- 2 tablespoons whole milk
- 1⁄3 1/3 cup bomba rice or 1/3 cup another short-grain rice
- 2 1⁄2 tablespoons sugar
- 1 2⁄3 cups heavy cream
directions
- Split the vanilla bean, scrape out the seeds and place the seeds and pod in a medium saucepan. Add the milk and bring to a simmer. Stir in the rice and simmer, stirring occasionally, until it reaches the consistency of oatmeal, 25 to 30 minutes. Stir in the sugar. Cool to room temperature, then chill.
- Transfer the chilled rice to a large bowl. Whip the cream to stiff peaks. Fold the whipped cream into the rice, little by little, to desired thickness. It should be light and creamy.
- Serve in individual bowls with confiture de lait, creme anglaise, dried fruit, or praline, on the side.
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