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This is a yummy beverage I found on the Cook's champagne website! Great for just one or would work well in a punchbowl or fountain!
- Combine infused syrup (recipe below) and champagne in a glass.
- Adorn with a lightly sugared lemon slice, sprig of mint, or lightly toasted sugar rim.
- Infused syrup:.
- Combine ingredients (water, sugar, lemongrass, ginger, and mint leaves) in a saucepan and bring to a boil.
- Once ingredients reach boil, reduce heat and simmer for 5 minutes.
- Remove from heat and strain through a fine sieve or cheesecloth.