Sweet Coffee - or Saffron Infusion (Qahwat Al-Hilo)

Recipe by UmmBinat
READY IN: 40mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bruise cardamom pods by hitting with a mallet or pound briefly in a mortar.
  • Combine the ingredients in a small pan or large long handled coffe pot.
  • Stir to desolve the sugar, then leave on low heat for 30 minutes until reduced and thick.
  • Serve in Arabic coffee cups*, filling them.
  • *Those small cups the size Chinese tea is served inches.
  • An exotic brew!