Kymmarie's Better Than the Club's Chili Recipe
- Ready In:
- 2hrs 15mins
- Ingredients:
- 24
- Serves:
-
10
ingredients
- 1814.36 g coarse ground sirloin
- 44.37 ml olive oil
- 170.09 g can tomato paste
- 680.38 g dark beer
- 226.79 g water
- 3 medium onions, chopped
- 1 large green pepper, chopped
- 3 garlic cloves, minced
- 14.79 ml oregano
- 4.92 ml smoked paprika
- 2.46 ml ground coriander
- 2.46 ml basil
- 14.79 ml ground cumin
- salt, to taste
- pepper, to taste
- 14.79 ml dried ancho chile powder
- 73.94 ml chili powder
- 2 (1133.98 g) can pinto beans, drained
- 2 (1587.57 g) can whole tomatoes
- 425.24 g can diced tomatoes and green chilies
- 425.24 g can tomato sauce
- 226.79 g can tomato sauce
- 1 bay leaf
- 2 jalapeno chiles, minced
directions
- Saute onion, green pepper and garlic in olive oil in large pot. Add ground sirloin and brown.
- Add tomato paste and stir in, browning slightly. Add beer and water and stir to combine and deglaze the tomato paste.
- Add spices, tomatoes, tomato sauce, jalapeno pepper, and bay leaf.
- Simmer until flavors blend. Add beans and heat through.
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RECIPE SUBMITTED BY
kymgerberich
Sarasota, Florida
I love cats and other animals, cooking, crocheting, and glass painting.