Kyle's Amazing Pumpkin Pie
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 -9 inch unbaked pie shell
- 2 cups pumpkin (not pumpkin pie filling)
- 3 eggs, separated
- 1 cup white sugar
- 1 cup sour cream
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon clove
- 1⁄4 teaspoon salt
directions
- Beat together pumpkin, egg yolks, sugar, sour cream and seasonings until well blended.
- Beat egg whites to soft peak stage.
- Fold into pumpkin mixture.
- Pour carefully into pie shell.
- 450 degrees for 10 minutes.
- 350 degrees for 60 minutes (or until set).
- Allow to cool at room temperature and then refrigerate.
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RECIPE SUBMITTED BY
This is a wonderful site. Must say this before I start. I was born in Northern Ireland and came to Canada in 1956. I started baking at a very early age and my mother was always supportive (even tho she probably did not have time). By the time I was 12 I was competing in local fairs and won quite a few ribbons. Later in my teens I added cooking (French style) to my hobbies and still prefer this style of cooking. Now we spend 6 months of the year in Southern Portugal and have learned a lot about the Portuguese cuisine. Do prefer the Norhern Portugal type of cooking, but they have the most wonderful bread in the world. I have one daughter who trained as a French chef and worked in that field for several years. Since then she has gone on to other things.
<br>I don't have a favorite cookbook because I have too many to choose from. Since having the internet at my fingertips I have certainly expanded my recipe collections. I do take pride in serving good meals even for just the 2 of us. Luckily I have a husband who is a great taster and willing to try just about anything.
<br>My pet peeve is to be served food on a cold plate in a restaurant. This is an absolute no-no as far as my husband and I are concerned.