Kurdish Spicy Lentil Soup

Total Time
30mins
Prep 15 mins
Cook 15 mins

Hot and spicy!

Ingredients Nutrition

Directions

  1. Combine the lentils, wheat berries, chickpeas, and 2 quarts of water in a large pot.
  2. Cover, bring to a boil, and skim carefully.
  3. Add the vegetables, tomato paste, and hot peppers.
  4. Cook, covered, for 1 hour.
  5. Add the salt and cook 30 minutes longer, or until the chickpeas are fully cooked. Serves 6.
Most Helpful

OMG! My husband is Kurdish, (he has been in the states only 2 years) and we fight about the Carrots all the time, he says and I quote "Carrots are for Jam or pickles, not the food and oh there OK if you eat them raw by them self's, nothing else"

mysticesky August 18, 2009

A tasty and simple to prepare soup. I cheated and added canned chickpeas , which I added towards the end (reducing the overall cooking time by about half). I also doubled the tomato paste and added a heaped tablespoon of good veg stock powder. The dried whole chillies added a nice amount of heat. Reviwed for Fall PAC 2008

Stardustannie September 16, 2008