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    You are in: Home / Recipes / Kulfi Recipe
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    Kulfi

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Leila***'s Note:

    There probably isn't a word to describe how great this tastes! This is an amazing Pakistani/Indian ice cream! I tried it in Pakistan and couldn't get enough of it. Obvioulsy I couldn't bring the ice cream back to Moscow, but I did bring back recipe! Try it out, you won't regret it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the rice flour with 4 tablespoons of milk in a bowl.
    2. 2
      Bring the rest of the milk to a boil and leave it on low heat simmering for 45 minutes, stirring periodically (don't let it burn).
    3. 3
      Pour the rice flour mixture into the milk. Add the pistachios and sugar. Boil for another 10 mins and remove from heat.
    4. 4
      Add the rose water and cardamom.
    5. 5
      Leave it til it reaches room temperature, then pour the kulfi into a container and put into freezer.Stir every 20-30 minutes to break up the forming crystals.
    6. 6
      When the ice-cream begins to thicken, leave it until it completely freezes.

    Ratings & Reviews:

    • on April 22, 2007

      55

      It's Leila!!!!!! Weird finding you here. Good ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kulfi

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.0
     
    Calories from Fat 237
    39%
    Total Fat 26.3 g
    40%
    Saturated Fat 14.3 g
    71%
    Cholesterol 85.4 mg
    28%
    Sodium 300.4 mg
    12%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 3.2 g
    12%
    Sugars 33.9 g
    135%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    rose water

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