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    You are in: Home / Recipes / Kuftellis Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Ilysse's Note:

    This is a meatball dish from Romania. I found it on a website while trying to find a meatball dish my great-grandmother use to make. I havn't tried them yet but will let you know when I do. If you try them first let me know what seasonings you use. I put this here for now because I came to the realization that I don't make anything unless its in my Recipezaar cookbook anymore. I think this is from The Hadassah Jewish Holiday Cookbook and they recomend it for Passover. I hope you enjoy it. Cooking times are guesses.

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    Units: US | Metric


    1. 1
      Season ground beef to taste and roll into small meatballs.
    2. 2
      Dip each meatball into beaten egg, then matzo meal, then egg again, and matzo meal.
    3. 3
      Spoon oil into skillet and heat.
    4. 4
      Brown meatballs in heated oil on all sides, then drain on paper towels.
    5. 5
      Transfer meatballs to 3-quart saucepan and pour in borscht.
    6. 6
      Cover and simmer slowly about 1 hour.
    7. 7
      Serve meatballs with pot juices, garnished with herb sprigs.

    Ratings & Reviews:


    Nutritional Facts for Kuftellis

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.3
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 7.1 g
    Cholesterol 147.6 mg
    Sodium 98.1 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 23.1 g

    The following items or measurements are not included:


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