Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Krumkake / Krumkaker Recipe
    Lost? Site Map

    Krumkake / Krumkaker

    Krumkake / Krumkaker. Photo by hypnochelle

    1/1 Photo of Krumkake / Krumkaker

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    hypnochelle's Note:

    This is a VEGAN recipe for the Norwegian cookie that is baked on a cookie iron. This recipe is suitable for a pizzelle iron, as well. One cookie is a Krumkake, two or more are Krumkaker. I devised this recipe using vegan ingredients after being unable to find a krumkake recipe suitable to a vegan diet. The taste of flax seed is not noticeable in this recipe. These are delightful holiday treats!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 36

    Yield:

    krumkaker

    Units: US | Metric

    Directions:

    1. 1
      In a blender, grind flax seed into meal.
    2. 2
      Add the 1/2 cup plus 1 Tablespoon water and blend until incorporated, then pour into a mixing bowl.
    3. 3
      Add the sugar, Crisco, soy milk (vanilla flavored works fine,) and vanilla extract and mix well with a wooden spoon.*.
    4. 4
      Add 1 1/2 cups flour and stir until incorporated. Add additional flour only to make a very soft dough, up to the remaining 1/2 cup, but not necessarily the full amount, The mixture should be thicker than a batter, but not a stiff dough. Less flour makes a lighter, crisper cookie. More flour makes a thicker cookie.
    5. 5
      Allow the dough to rest while heating the cookie iron.
    6. 6
      Spray krumkake iron with oil prior to placing dough for each cookie, or as needed to prevent sticking.
    7. 7
      When cookie iron is ready, spoon approximately one tablespoon of batter to make each five inch cookie. The cookie is done when steam stops escaping from the sides of the cookie iron and the cookies are very lightly browned.
    8. 8
      Remove cookies from iron by rolling over a wooden krumkake pin, wooden spoon handle, or with a non-metal spatula to make flat cookies.
    9. 9
      Place on cookie racks to cool before stacking.
    10. 10
      Repeat to use remaining dough.
    11. 11
      Cooking time is approximate and depends on how quickly or slowly the cook can roll a krumkake!
    12. 12
      Cookies are best stored in tins to retain their crispness.
    13. 13
      Fill with vegan frosting, fruit, or whatever pleases you. Dust with powdered sugar if you like. They are fine without, as well.
    14. 14
      *1/2 teaspoon cardamom or cinnamon, or any other spice may be added to the mix prior to the flour if you like.

    Ratings & Reviews:

    • on December 25, 2013

      45

      Growing up with a Norwegian mother, krumkaker were my favorite holiday cookie. My children have dairy and egg allergies, and I haven't made these in years because of the egg content. This recipe is the first I have found that makes sense without eggs, and we made them this morning. I had to play around a little to make sure they didn't over-bake and I had to get the right amount on the krumkake iron to make sure they weren't too thin or thick, but I managed to get it right, and they are great! My son is grateful for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Vegan Recipes

    Advertisement

    Nutritional Facts for Krumkake / Krumkaker

    Serving Size: 1 (23 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 78.6
     
    Calories from Fat 30
    38%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.6 g
    22%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites