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    You are in: Home / Recipes / Krissy's Olive Tapenade Dip Recipe
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    Krissy's Olive Tapenade Dip

    Krissy's Olive Tapenade Dip. Photo by Bonnie G #2

    1/2 Photos of Krissy's Olive Tapenade Dip

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bonnie G #2's Note:

    Don't know where my DD (Krissy) found this recipe, she's been making it for years; but it's always requested at every family gathering we have and there's never any left. Also great for those wine and cheese get together with friends. Serving size is a guess, prep time does not include refrigerator time

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    Units: US | Metric


    1. 1
      Mix all ingredients in a bowl.
    2. 2
      Seal and store in refrigerator for 4-8 hours.
    3. 3
      20 minutes before serving remove from refrigerator and stir.
    4. 4
      Serve with sliced baguettes, crusty french bread or crackers.
    5. 5
      *Also may be used in salads, sandwiches and stuffing.

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    Ratings & Reviews:

    • on October 03, 2013


      Me and DH enjoyed this recipe a lot. It was great on fresh baguette. Next time I may chop them in the food processor as I think I didn't chop them finely enough. It was hard to spread. Thanks Bonnie :) Made for Photo tag game

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    • on August 21, 2008


      This is a great dip! I like that the oil is kept to a minimum so you can really taste the olives. I subbed fresh lemon thyme since I had some available. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Krissy's Olive Tapenade Dip

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.7
    Calories from Fat 229
    Total Fat 25.4 g
    Saturated Fat 3.4 g
    Cholesterol 0.0 mg
    Sodium 1356.7 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 4.4 g
    Sugars 0.5 g
    Protein 1.4 g

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