Kratzede - Pancake Scrapings
photo by Baby Kato
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
4 pancakes
- Serves:
- 4
ingredients
- 4 eggs
- 8 1⁄2 ounces plain flour
- 1⁄4 cup milk
- 2 tablespoons mineral water, sparkling
- salt, to taste or
- 1 tablespoon sugar
- 3 tablespoons butter
directions
- Divide eggs.
- Combine flour and milk, stir until smooth.
- Add egg yolks and mineral water, smoothen, season with salt to taste or, for sweet pancakes, add sugar.
- Let sit batter for 20 minutes.
- Beat egg whites until stiff, fold into batter.
- In a skillet, melt one tablespoon butter, add batter so you get a 3/4 inch thick pancake.
- As soon as the pancake has set, flip over, fry briefly, then tear the pancake into pieces.
- Keep scrapings warm and continue with the rest of the batter, adding more butter to the skillet as necessary.
- Serve savoury Kratzede with asapargus ans sauce Hollandaise.
- Serve sweet Kratzede dusted with powedered sugar and fruit compote.
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Reviews
-
What a lovely pancake Mia. I enjoyed this tasty recipe, very much. The pancake scapes were big, fluffy and light with a nice flavor. It was quick and easy with great results. I made the sweet version. Which I garnished with powdered sugar and blackberry syrup. Thanks for sharing . Made for My 3 Chefs - 2012.