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    You are in: Home / Recipes / Kraft's Fantasy Fudge Recipe
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    Kraft's Fantasy Fudge

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #513957's Note:

    Found this on a jar of Kraft Marshmallow Creme. Have made in the past and is enjoyed by all.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line 9" Square pan with foil.
    2. 2
      Bring Margerine, sugar & evaporated milk to.
    3. 3
      a full boil, stirring constantly.
    4. 4
      Boil 4 Minutes, stirring constantly, until.
    5. 5
      candy reaches 234 degrees.
    6. 6
      Remove from heat.
    7. 7
      Add Chocolate & Marshallow creme,until.
    8. 8
      melted.
    9. 9
      Add walnuts and vanilla, mix well.
    10. 10
      Spread evenly in prepared pan.
    11. 11
      Let stand at room temperature for 4 hours.
    12. 12
      Cut into 1" squares.

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    Ratings & Reviews:

    • on December 19, 2011

      I have used this recipe for years. It is as close to foolproof as you can get. Have used peanut butter chips in place of the chocolate, with the same delicious result. I have also played around with using instant coffee powder at the milk/sugar/butter stage, and using vanilla bark instead of chocolate chips to make coffee fudge. Delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kraft's Fantasy Fudge

    Serving Size: 1 (19 g)

    Servings Per Recipe: 90

    Amount Per Serving
    % Daily Value
    Calories 73.6
     
    Calories from Fat 25
    35%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.4 mg
    0%
    Sodium 14.0 mg
    0%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.5 g
    42%
    Protein 0.5 g
    1%

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