Prep 10 mins
Cook 0 mins
Here is an interesting recipe that I came across for Popcorn Balls.
- 28 Kraft caramels
- 2 tablespoons water
- 2 quarts popped corn, salted
- Melt caramels with water over low heat, stirring until smooth.
- Pour over popped corn; toss until well coated.
- With hands slightly moistened with cold water, form into balls.