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Here is an interesting recipe that I came across for Popcorn Balls.
Make and share this Kraft Caramel Popcorn Balls recipe from Food.com.
- 28 Kraft caramels
- 2 tablespoons water
- 2 quarts popped corn, salted
- Melt caramels with water over low heat, stirring until smooth.
- Pour over popped corn; toss until well coated.
- With hands slightly moistened with cold water, form into balls.