Prep 6 mins
Cook 0 mins
A creamy dip that's loaded with flavor!
- 0.5 (4 ounce) package cream cheese
- 1⁄2 cup baby shrimp (bay)
- 3⁄4 cup surimi (imitation crab)
- 1 tablespoon dill weed
- 1 teaspoon fresh coarse ground black pepper
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon dried parsley flakes
- 1 teaspoon dried chives
- Finely chop the surimi and shrimp, or use food processor, then mix all ingredients.
- Cover and chill in the refrigerator for an hour and enjoy!