1 hr 20 mins
Skip Weiss's Note:
This came from my Grandfather who was Greek. These cookies are a tradition amoung Greek people and are served as a good luck token, at weddings, Baptisms, and other celebrations
My Private Note
Units: US | Metric
- 1Melt butter over medium heat, bring to a boil and stir occasionally.
- 2Remove and allow to stand until foam forms on top.
- 3Remove foam with spoon and gently pour into a bowl leaving sediment in pot.
- 4Place bowl in refrigerator until butter is firm, but not hard.
- 5then beat until very light and creamy add 1 cup sugar, egg yolk and anisette.
- 6Continue to beat, add flour 1 cup at a time working last cup by hand.
- 7Dough should be soft but not sticky if needed add the extra flour a little at a time.
- 8Form into 1" balls and place on ungreased cookie sheet.
- 9Bake for 15-20 minutes at 350F degrees.
- 10Cookies will be set but not brown.
- 11Sift half of the powdered sugar on a large sheet of waxed paper.
- 12Place warm cookie on sugar and sift rest of powdered sugar on top and sides.
- 13Cool thoroughly before serving.
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Nutritional Facts for Kourabiedes (Greek Cookies)
Serving Size: 1 (1543 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 153.2
- Calories from Fat 70
- Total Fat 7.8 g
- Saturated Fat 4.9 g
- Cholesterol 24.2 mg
- Sodium 1.5 mg
- Total Carbohydrate 19.8 g
- Dietary Fiber 0.2 g
- Sugars 11.7 g
- Protein 1.2 g
The following items or measurements are not included: