Kotopoulo Makaronada (Chicken Pasta)

Total Time
40mins
Prep 20 mins
Cook 20 mins

It makes a wonderfull meal!

Ingredients Nutrition

Directions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add garlic and onion, and saute for 2 minutes.
  3. Stir in the chicken.
  4. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
  5. Meanwhile bring a large pot of lightly salted water to a boil.
  6. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  7. Reduce heat of sauce to medium-low, and add the tomato, feta cheese, parsley, lemon juice and oregano.
  8. Add pasta stir until heated through, about 2 to 3 minutes.
  9. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.

Reviews

(1)
Most Helpful

Wow! This is really good..has everything you want in a meal..easy directions and wonderful flavours..I used bow tie pasta...straight in to my favourite file.

Evie* January 05, 2006

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