Korean Wings
"A very simple recipe."
photo by lets.eat
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1133.98 g chicken wings, wing tips cut off, trimmed and separated into 2 joints
- 44.37 ml soy sauce
- 44.37 ml dry sherry
- 22.18 ml sugar
- 2 garlic cloves, minced
- 9.85 ml minced fresh ginger
- 12.32 ml sesame seeds
- 14.79 ml sesame oil
- pepper
directions
- Mix all the ingredients but chicken into a large glass bowl or baking pan.
- Add wings, stir and marinate at least 4 hours in the refrigerator (have at room temperature for 1/2 an hour before proceeding with recipe).
- Drain and reserve marinade.
- Start BBQ or preheat broiler.
- BBQ or grill wings until brown, about 15-20 minutes.
- Turn after 10 minutes and baste with marinade.
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Reviews
-
Lots of better recipes than this one -
Excellent wings. I was leary marinating at room temperature for 2 hours, so marinated in the fridge all afternoon. I baked these than placed them under the broiler for a few minutes. Thanks evelyn/athens! -
I love wings and these are great! I baked mine at 350 degrees for about 30 - 40 minutes. -
Fixed a double batch of these for the grill & they were outstanding. Great flavor and the wings cooked up very tender. Definitely recommend using the grill, though I'm sure they come fine in the oven too.
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
