Korean Chicken Wings
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
5 lbs.
ingredients
- 5 lbs chicken wings
- 1 -2 cup flour
- oil (for frying)
-
Sauce
- 1⁄2 cup mild soy sauce (don't use Kikkoman, it will be too salty!)
- 6 tablespoons sugar
- 3 garlic cloves, finely minced
- 3 stalks green onions, minced
- 1 hot chili pepper, crushed
directions
- Heat oil for deep frying, usually 375°F.
- Mix together sauce ingredients until sugar is dissolved.
- Roll wings in flour and deep fry. When golden brown, remove from oil and immediately dip in sauce. Lift out right away, don't soak it!
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Reviews
-
This sauce is good!! It has a little too much sugar for my taste. It kind of overtook the flavors of the onion and garlic a little bit. I made it a few hours before frying the wings so that the flavors could meld together. The sugar didn't dissolve very well, so I poured the sauce into a pan and brought it to a boil and then turned the heat down to low and kept it warm until the fired were done. That brought the flavors out more. I think next time I make this, I will cut the sugar down to 4 tablespoons. Other than the sugar, this is a great recipe!! Thanks chilicat!!
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