Korean Stir Fried Fish Cakes (Odaeng)

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Total Time
15 mins
15 mins

This is one of my favorite Korean dishes. It is good either hot or cold!

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  1. Mix Sauceā€“Put garlic, ginger, and soy sauce in blender, and blend into a smooth liquid. Put all sauce ingredients into a small mixing bowl and mix well.
  2. Slice fishcake in half lengthwise, then slice each half into about 1/2 inch by 3 inch strips.
  3. Add pepper, carrot, onion and stir fry for three to four minutes. Then add sliced fishcake and sauce, stir fry for 1 to 2 minutes.
  4. Serve warm as a snack, or chill and serve as part of a ban chan array.