Korean Stir Fried Fish Cakes (Odaeng)

nsomniak6's Note:

This is one of my favorite Korean dishes. It is good either hot or cold!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4

Yield: 4.0

• 4 sheets flat korean fish cakes
• 1 small onion , sliced
• 1 red bell pepper , thinly sliced
• 2 carrots , julliened
• 2 teaspoons sesame , soy bean oil blend (or vegetable cooking oil)

Stir Fry sauce

• 1 tablespoon soy sauce
• 2 tablespoons korean red pepper paste (Gochujang)
• 2 tablespoons light brown sugar
• 1 teaspoon rice wine
• 1 fresh garlic clove , minced
• 2 green onions , sliced
• ¼ inch piece ginger , chopped
• 1 teaspoon sesame oil

Directions:

1. Mix Sauce–Put garlic, ginger, and soy sauce in blender, and blend into a smooth liquid. Put all sauce ingredients into a small mixing bowl and mix well.
2. Slice fishcake in half lengthwise, then slice each half into about 1/2 inch by 3 inch strips.
3. Add pepper, carrot, onion and stir fry for three to four minutes. Then add sliced fishcake and sauce, stir fry for 1 to 2 minutes.
4. Serve warm as a snack, or chill and serve as part of a ban chan array.