Korean Stir Fried Fish Cakes (Odaeng)

Total Time
Prep 15 mins
Cook 15 mins

This is one of my favorite Korean dishes. It is good either hot or cold!

Ingredients Nutrition


  1. Mix Sauce–Put garlic, ginger, and soy sauce in blender, and blend into a smooth liquid. Put all sauce ingredients into a small mixing bowl and mix well.
  2. Slice fishcake in half lengthwise, then slice each half into about 1/2 inch by 3 inch strips.
  3. Add pepper, carrot, onion and stir fry for three to four minutes. Then add sliced fishcake and sauce, stir fry for 1 to 2 minutes.
  4. Serve warm as a snack, or chill and serve as part of a ban chan array.