Korean Steak

READY IN: 30mins
Recipe by katie in the UP

This is a very good recipe, served with kim chee and rice! Times do not include marinating time. I mix it together before work, it seems to be plenty of time. I usually serve it with rice or use it to make an 'Oriental' salad.

Top Review by Vicki in CT

Great flavors, salty, sweet, heat. Subbed siracha sauce for the pepper flakes. Grilled the steaks.

Ingredients Nutrition

Directions

  1. In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, mirin and crushed red chili peppers. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
  2. Remove meat and toss marinade.
  3. Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink.
  4. UPDATE: this also worked well on a grill!

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