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    You are in: Home / Recipes / Korean Steak Recipe
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    Korean Steak

    Korean Steak. Photo by TeresaS

    1/4 Photos of Korean Steak

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    katie in the UP's Note:

    This is a very good recipe, served with kim chee and rice! Times do not include marinating time. I mix it together before work, it seems to be plenty of time. I usually serve it with rice or use it to make an 'Oriental' salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, mirin and crushed red chili peppers. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
    2. 2
      Remove meat and toss marinade.
    3. 3
      Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink.
    4. 4
      UPDATE: this also worked well on a grill!

    Ratings & Reviews:

    • on July 13, 2012

      55

      Great flavors, salty, sweet, heat. Subbed siracha sauce for the pepper flakes. Grilled the steaks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      55

      We all loved this recipe!! Very good flavor. I used green onion slices instead of the shallots, as that is what I had on hand. We cooked the meat on the barbecue and it was fantastic with steamed rice and kimchee. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      45

      my family really liked it but i thought it was too strong

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Korean Steak

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 866.4
     
    Calories from Fat 767
    88%
    Total Fat 85.3 g
    131%
    Saturated Fat 34.1 g
    170%
    Cholesterol 112.3 mg
    37%
    Sodium 1096.4 mg
    45%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.9 g
    35%
    Protein 12.0 g
    24%

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